Tikhur (Curcuma angustifolia - Indian Arrowroot)
Tikhur plant survives for many years. That is why it can be seen in Bailadila hills of Dantewada. It looks similar to turmeric plant in appearance. But its tubers are different. Bastar Tikhur sarbat is famous here Tikhur sarbat is served to the guests in summer. It is quite tasty and works to keep the stomach cool. Barfi is made from Tikhur, its taste increases with the use of milk. People come to sell Tikhur from door to door. According to Ayurveda, Tikhur is a herb, and has many medicinal properties. In the problem of wound, fever, cough, respiratory disease, excessive thirst, the use of Tikhur is beneficial. Not only this, anaemia, urinary diseases, diabetes, jaundice etc. are also benefited by the medicinal properties of Tikhur